Chicken Fried Rice Recipe

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If you're craving restaurant-style chicken fried rice, you’ll be surprised how easy it is to make this delicious dish at home. With tender chicken, fresh vegetables, and perfectly cooked rice, this recipe is perfect for a quick weeknight dinner or a weekend family meal.


The best part? You can customize it with your favorite vegetables and seasonings, making it even more flavorful while staying healthy and budget-friendly.

Ingredients for Chicken Fried Rice

For Chicken

  • 250g boneless chicken (cut into small cubes)

  • 1 tbsp soy sauce

  • ½ tsp black pepper

  • ½ tsp salt

  • 1 tbsp oil

For Rice

  • 2 cups boiled rice (preferably day-old for the best texture)

  • 2 tbsp soy sauce

  • 1 tbsp oyster sauce (optional but recommended for flavor)

  • 1 tbsp vinegar

  • 1 tsp black pepper

  • ½ tsp salt

Vegetables

  • ½ cup carrots (finely chopped)

  • ½ cup capsicum (diced)

  • ½ cup spring onions (chopped)

  • ½ cup cabbage (optional)

  • 2 eggs (beaten)

Step-by-Step Method

Step 1 – Cook the Chicken

Heat oil in a wok or large pan over medium-high heat. Add chicken, soy sauce, salt, and black pepper. Stir-fry until the chicken is golden brown and fully cooked. Remove and set aside.

Step 2 – Sauté the Vegetables

In the same pan, add a little oil. Add carrots, capsicum, and cabbage. Sauté for 2–3 minutes while keeping the vegetables slightly crunchy for a fresh bite.

Step 3 – Scramble the Eggs

Push the vegetables to one side of the pan. Pour in the beaten eggs, scramble them until cooked, and mix with the vegetables.

Step 4 – Add Rice and Sauces

Add boiled rice to the pan. Pour in soy sauce, oyster sauce, vinegar, salt, and pepper. Toss gently to mix everything evenly without breaking the rice grains.

Step 5 – Mix Chicken and Garnish

Add the cooked chicken back into the pan. Mix well and garnish with chopped spring onions.

Tips for Perfect Chicken Fried Rice

  • Use cold rice to keep the texture fluffy and separate.

  • Cook on high heat for that smoky "restaurant-style" flavor.

  • Add a dash of sesame oil for extra aroma.

  • For a healthier version, reduce soy sauce and add more vegetables.

Variations

  • Spicy Fried Rice: Add red chili flakes or sriracha for a kick.

  • Vegetable Fried Rice: Skip chicken and add extra veggies.

  • Egg Fried Rice: Keep it simple with just eggs and rice.

FAQs

Q: Can I make chicken fried rice without oyster sauce?

Yes, you can. Oyster sauce adds extra flavor, but soy sauce and vinegar alone are enough for a tasty dish.

Q: How do I prevent rice from sticking?

Use day-old rice and cook on high heat while tossing gently.

Q: Can I add other proteins instead of chicken?

Absolutely! You can replace chicken with beef, prawns, or even tofu.


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