Juicy & Flavorful Chapli Kebab Recipe

 Chapli Kebab is one of the most loved and flavorful dishes in Pakistani cuisine."With its aromatic spices, melt-in-the-mouth texture, and bold flavors, this dish is a must-try for every food enthusiast.Whether it’s a family dinner or a weekend treat, these kebabs are guaranteed to become the star of your table. Follow this step-by-step guide to make perfectly juicy and delicious Chapli Kebabs at home plus a refreshing raita recipe to serve on the side!

🥩 Ingredients for Chapli Kebab

• Beef or mutton mince (less fatty) – 500 g

• Onions – 2 medium

• Tomatoes – 2 small (finely chopped)

• Green chilies – 3-4 (finely chopped)

• Fresh coriander – ½ cup (chopped)

• Ginger-garlic paste – 1 tbsp

• Roasted cumin – 1 tsp

• Coriander powder – 1 tsp

• Crushed pomegranate seeds – 1 tbsp

• Red chili powder – 1 tsp

• Salt – to taste

• Mix in 2 tablespoons of gram flour or whole wheat flour.Egg – 1

• Oil – for frying

🥣 Step-by-Step Method

1. Prepare the Onions

Finely chop the onions in a chopper. If you don’t have a chopper, use a sharp knife and chop them very finely. After chopping, squeeze out all the excess water from the onions using your hands or a clean kitchen towel. This prevents the kebabs from breaking while frying.

2. Mix the Mince

Add the minced meat to a big mixing bowl.Now add the dried onions, tomatoes, green chilies, fresh coriander, ginger-garlic paste, roasted cumin, coriander powder, crushed pomegranate seeds, red chili powder, and salt. Mix everything well until fully combined.

3. Add Binding

Add whole wheat flour or gram flour to the mixture. Break in one egg and mix well with your hands. The mixture should hold together but still be soft enough for juicy kebabs.

4. Shape the Kebabs

Take a portion of the mixture and shape it into flat, round patties. Chapli Kebabs are usually slightly larger and flatter than regular kebabs, which gives them their signature look.

5. Fry the Kebabs

Heat oil in a frying pan over medium heat.Fry the kebabs on medium-low heat, flipping until both sides are golden and the inside is perfectly cooked.

6. Serve and Enjoy

Serve hot Chapli Kebabs with naan, paratha, or as a burger patty. Enjoy them with green chutney or the cool raita recipe shared below for the best flavor.

🥛 Refreshing Raita Recipe for Chapli Kebab

Ingredients for Raita

• Yogurt – 1 cup

• Cucumber – ½ (grated)

• Fresh mint leaves – 1 tbsp (finely chopped)

• Green chili – 1 (finely chopped, optional)

• Roasted cumin powder – ½ tsp

• Salt – to taste

• Black pepper – ¼ tsp

Method

1. In a bowl, whisk the yogurt until smooth.

2. Add the grated cucumber, mint leaves, and green chili.

3. Add roasted cumin powder, salt, and black pepper, then mix well.

4. Refrigerate for 10–15 minutes before serving.

This cool and creamy raita perfectly balances the bold, spicy flavors of Chapli Kebabs and adds a refreshing touch to every bite.

💡 Tips for Perfect Chapli Kebabs

• Make sure to remove the excess onion water so the kebabs hold their shape.

• Use less fatty mince for better binding and flavor.

• Fry on medium-low heat for even cooking.

• Make and freeze kebabs in advance for quick meals.

❓ FAQs

Q1: Can I use chicken instead of beef or mutton?

Yes, you can. However, add an extra tablespoon of gram flour to improve binding.

Q2: Is pomegranate seed necessary?

For an authentic tangy taste, use crushed pomegranate seeds in Chapli Kebabs. If you don’t have them, a bit of lemon juice works too.

Q3: Can I grill Chapli Kebabs?

Yes! You can grill them for a healthier option, but the traditional flavor comes from shallow frying.

Q4: Can I freeze the kebabs?

Absolutely!Prepare the kebabs, put them in an airtight box, and freeze for later use. Fry them whenever needed.

🔗 Related Recipes:

If you loved this Chapli Kebab recipe, you should also try our Seekh Kebab recipe.