Chicken Vegetable Macaroni Recipe

 If you are looking for a quick, delicious, and satisfying meal, this Chicken Vegetable Macaroni is the ultimate choice. It’s a perfect combination of tender chicken, crunchy vegetables, and flavorful sauces that turn a simple pasta dish into a restaurant-style meal.

This recipe is ideal for lunch, dinner, or even a special family get-together. Not only is it tasty, but it’s also nutritious because it contains protein-packed chicken and vitamin-rich vegetables.

Ingredients

To prepare this flavorful macaroni, you will need:

• Macaroni – 2 cups
  
  

• Chicken breast (boiled and shredded) – 1 cup
  
  

• Capsicum (bell pepper) – ½ cup (finely chopped)
  
  

• Carrot – ½ cup (grated)
  
  

• Cabbage – ½ cup (shredded)
  
  

• Onion – 1 medium (chopped)
  
  

• Garlic paste – 1 tsp
  
  

• Red chili flakes – ½ tsp
  
  

• Black pepper – ½ tsp
  
  

• Salt – ½ tsp (or to taste)
  
  

• Garam masala – ¼ tsp
  
  

• Soy sauce – 1 tbsp
  
  

• Chili sauce – 1 tbsp
  
  

• Vinegar – 1 tbsp
  
  

• Ketchup – 8 tbsp
  
  

• Oil – 2 tbsp
  
  

• Green chilies – 2 (optional)
  
  

Step-by-Step Method

1. Boil the Macaroni

Start by boiling water in a large pot. Add a pinch of salt, then Add a little salt, then boil the macaroni until it becomes tender but still slightly firm.Once cooked, drain the water and set the macaroni aside.

2. Cook the Chicken and Vegetables

Heat oil in a deep pan. Add chopped onions and sauté them until golden brown. Next, add garlic paste and cook for one minute until fragrant.Stir in the shredded chicken and cook for 2–3 minutes, stirring occasionally.

 Now add the vegetables capsicum, carrots, cabbage, and green chilies. Stir-fry on medium heat for 3–4 minutes, making sure the vegetables remain crunchy and fresh.

3. Add Spices

Sprinkle red chili flakes, black pepper, salt, and garam masala over the chicken and vegetables. Stir thoroughly to ensure the spices are evenly blended with all the ingredients.This step is what gives the macaroni its rich and aromatic flavor.

4. Prepare and Add the Sauce

In a separate bowl, mix together soy sauce, chili sauce, vinegar, and ketchup until well combined. In a separate bowl, whisk together soy sauce, chili sauce, vinegar, and ketchup until fully blended.Mix them well until smooth.

Add this prepared sauce blend to the pan with the chicken and vegetables.Stir for 1–2 minutes so that all flavors blend perfectly.

5. Mix in the Macaroni

Add the boiled macaroni to the pan. Toss it gently with the sauce and spices until every piece is coated. Cook for another 1–2 minutes on low flame, then turn off the heat. Your delicious Chicken Vegetable Macaroni is ready!

Serving Suggestions

Serve hot and garnish with spring onions, extra chili flakes, or grated cheese for a creamy, cheesy twist. You can also pair it with garlic bread or a fresh salad to make it a complete meal.

Pro Tips

• Do not overcook the vegetables; their crunchiness adds texture to the dish.
  
  

• You can use boneless chicken thighs instead of chicken breast for a juicier taste.
  
  

• Adjust the sauces according to your spice level and preference.
  
  

FAQs

1. Can I add extra vegetables?

Yes! You can add peas, mushrooms, or sweet corn for more flavor and nutrition.

2. Is vinegar necessary?

Vinegar gives a tangy taste, but you can skip it if you prefer a milder flavor.

3. How can I make it spicier?

Add more chili sauce, chili flakes, or fresh green chilies to enhance the heat.