Sania's Zaiqa – Everyday Cooking with Heart

  Daal Chawal with Tadka is one of the most comforting and simple South Asian meals that everyone loves. It’s light, healthy, and delicious, making it perfect for both kids and adults. The aroma of freshly cooked daal poured over hot steamed rice becomes irresistible when topped with a sizzling tadka (tempering). This recipe is ideal for days when you want something easy to cook yet wholesome. Today, I’ll share how you can prepare Daal Chawal with Tadka in an authentic and flavorful way right at home. Ingredients For Daal: Moong daal – 1 cup Masoor daal – ½ cup Turmeric powder – ½ tsp Salt – to taste Red chili powder – 1 tsp Water – 3-4 cups Green chilies – 2 chopped Ginger garlic paste – 1 tsp For Rice: Basmati rice – 2 cups Salt – 1 tbsp Water – 3 cups For Tadka (Tempering): Oil/Ghee – 3 tbsp Onion – 1 medium (sliced) Garlic – 3-4 cloves (sliced) Whole red chilies – 3-4 Cumin seeds – 1 tsp Curry leaves – few (optional) Metho...

Also known as Murgh Makhani, Butter Chicken is a rich, silky curry made with juicy chicken pieces simmered in a buttery tomato gravy. Whether enjoyed with naan or rice, it’s a comforting recipe you can recreate in your own kitchen. Marination, fresh ingredients, and slow cooking create its irresistible flavor. Ingredients for Butter Chicken To prepare this mouthwatering recipe, you’ll need the following: For the Chicken Marinade: 500g boneless chicken (cut into medium cubes) 1 cup plain yogurt 1 tbsp lemon juice 1 tbsp ginger-garlic paste 1 tsp red chili powder 1 tsp garam masala powder Salt to taste For the Gravy: 3 tbsp butter 2 tbsp oil 2 medium onions (finely chopped) 3 medium tomatoes (pureed) 1 tbsp ginger-garlic paste 1 tsp red chili powder 1 tsp turmeric powder 1 tsp coriander powder 1 tsp garam masala powder 1 cup fresh cream 2 tbsp cashew paste (optional, for extra creaminess) Fresh coriander leaves for garnish S...

  Imagine being in Pakistan's lively streets. You're surrounded by amazing smells from its food. Get ready for a food adventure with our Green Karahi Recipe , a true taste of Pakistan. green karahi reciepe This recipe is loved by many in Pakistan. It's made with special spices and fresh stuff. You'll feel like you're in Pakistan, cooking this dish at home. Key Takeaways Discover the authentic flavors of Pakistani cuisine with our Green Karahi Recipe Learn the essential ingredients and step-by-step cooking method Understand the cultural significance of Green Karahi in Pakistani culture Get tips for achieving the best results in your cooking Explore serving suggestions to enhance your dining experience The Origins and Flavors of Green Karahi Green Karahi shows off Pakistan's rich food culture. It lets you taste the true flavors of Pakistani dishes. This curry comes from the Indian subcontinent, now part of Pakistan. What Makes Green Karahi Special The mix of spice...

  Karachi Style Haleem is one of the most famous and loved dishes in Pakistan, it’s a comfort food that brings Karachi’s street flavors straight to your home. In this recipe, you’ll not only learn how to make authentic haleem but also how to prepare homemade haleem masala for the freshest taste. Homemade Karachi Style Haleem Masala Making your own haleem masala ensures authentic flavor and no preservatives. This quantity is perfect for 1 kg beef or mutton haleem . Ingredients for Haleem Masala Coriander seeds – 4 tbsp Cumin seeds – 3 tbsp Fennel seeds – 2 tbsp Black peppercorns – 1 tbsp Cloves – 1 tsp Cinnamon sticks – 2 pieces (2-inch each) Green cardamom – 6–7 pods Black cardamom – 2 pods Mace – ½ tsp Nutmeg – ¼ tsp (grated) Bay leaves – 2 Dry ginger powder – 1 tsp Red chili powder – 2 tbsp Turmeric powder – ½ tsp Garam masala powder – 1 tsp Salt – 1 tbsp (adjust to taste) Method: Dry Roast: In a dry pan, roast coriander seeds, cumin seeds, fennel seeds, black pepper, cloves, ...