Chicken White Sauce Pasta Recipe | Quick Creamy Pasta at Home

-

Creamy pasta is one of the most loved dishes for both kids and adults. This recipe gives you a rich, cheesy, and delicious white sauce pasta made with tender chicken and simple spices. You can easily prepare this at home with basic ingredients. Perfect for lunch, dinner, or a special treat!

Creamy white sauce chicken pasta served hot in a bowl
🧂 Ingredients for Creamy Chicken Pasta

  • Pasta (macaroni or penne) – 2 cups

  • Boneless chicken (cut into small cubes) – 1 cup

  • Oil – 2 tbsp

  • Garlic ginger paste – 1 tsp

  • Salt – to taste

  • Black pepper – ½ tsp

  • Red chili flakes – ½ tsp

  • Oregano – ½ tsp

  • Water – ¼ cup

  • Butter – 2 tbsp

  • All-purpose flour (maida) – 2 tbsp

  • Milk – 2 cups

  • Fresh cream – ½ cup

  • Cheddar cheese (grated) – ½ cup

  • Boiled vegetables (optional: corn, capsicum, peas) – ½ cup

🍝 How to Make Creamy Pasta (Step-by-Step)

Step 1: Boil the pasta

Take a large pot, fill it with water, and bring it to a boil. Add 1 tsp salt and 1 tsp oil.
 Add 2 cups of pasta and cook for about 8–10 minutes or until soft but firm (al dente).
 Strain the pasta and set it aside.

Step 2: Cook the chicken

In a separate pan, heat 2 tablespoons of oil. Add 1 teaspoon of ginger garlic paste and sauté until it turns light golden brown.
 Now add the boneless chicken pieces and cook until the chicken turns white in color.

Step 3: Add spices and cook

Next, add salt, black pepper, red chili flakes, and oregano. Mix well.
 Add about ¼ cup water, cover the lid, and cook on low flame until the chicken becomes tender.
 Let the water dry completely, then set the chicken aside.

Step 4: Prepare the white sauce

In another pan, melt 2 tbsp butter. Add 2 tbsp all-purpose flour and cook on low flame for 1–2 minutes while stirring.
 Slowly pour in 2 cups of milk while whisking continuously to avoid lumps.
 When the sauce thickens, add ½ cup fresh cream and ½ cup grated cheddar cheese. Mix well until smooth.

Step 5: Combine and finish

Add the cooked chicken to the white sauce and mix.
 Now add the boiled pasta and stir until fully coated with the creamy sauce.
 You can also add boiled vegetables if you like.

✅ Tips for Best Creamy Pasta

  • Stir the white sauce continuously to avoid lumps.

  • Don’t overcook the pasta. Slightly firm (al dente) pasta gives better texture.

  • Use fresh cream for extra richness, or skip for a lighter version.

  • Add vegetables like sweet corn, capsicum, or peas for more flavor and color.

❓ FAQs

Q: Can I make creamy pasta without chicken?

A: Yes, just skip the chicken and use vegetables or cheese only.

Q: Can I prepare it ahead of time?

A: Yes, refrigerate in an airtight container. Reheat with a little milk to bring back the creaminess.



Comments

Post a Comment

We look forward to your feedback! Please make sure to include your name and email










Popular posts from this blog

White chicken Karahi with Onion (Optional Version)

-
Image
  White Chicken Karahi is a creamy, flavorful delight and one of the most popular dishes in Pakistan. Traditionally made without tomatoes and onions, this version includes optional onion for a slightly deeper flavor  just the way I like to make it at home. Perfect with hot naan or roti! 🧂 Ingredients: Chicken – 500g (bone-in) Garlic paste – 1 tbsp Onion – 1 small (optional, finely chopped) Yogurt – ½ cup (well beaten) Black pepper – 1 tsp White pepper – ½ tsp (optional) Salt – to taste Cream – ¼ cup Oil or ghee – 4–5 tbsp Ginger (julienned) – for garnish Fresh coriander – for garnish Green chilies – 3–4 (whole or sliced) Cumin seeds – 1 tsp (optional) Step 1: Heat oil or ghee in a pan or karahi.Add garlic paste and cook it briefly until it becomes aromatic and light golden in color. Step 2: Now (if you're using it), add chopped onion and cook it just until soft  this step is optional but adds great flavor. Step 3: Add the chicken to the pan and let it cook over medi...
Read more

Easy Mutton Pulao Recipe Pakistani Style

-
Image
   If you're craving a warm, hearty meal, this easy mutton pulao recipe is just perfect. Full of rich spices and tender meat, it brings that classic Pakistani taste to your table. < I’m Sania, and today I’m sharing my personal way of making this flavorful dish that’s been a family favorite for years. Let’s make it together! Essential Ingredients for Mutton Pulao Best Mutton Cuts for Pulao For the most flavorful mutton pulao , always use bone-in mutton   shoulder or leg pieces work best. Bones infuse the yakhni (broth) with deep flavor, forming the very foundation of a perfect pulao. Boneless can work in a pinch, but it won’t have the same depth. Choose fresh meat and clean it well.If the mutton feels a bit tough, tenderize it by marinating with some yogurt or a small amount of papaya for half an hour before cooking. Rice & Soaking Tips Always go for long grain basmati rice   it stays fluffy and separate after cooking. Soak the rice for 30 minutes before use to...
Read more

Sikh Kabab Recipe Juicy Seekh Kebabs

-
Image
 Sikh Kabab is one of the most popular South Asian dishes, loved for its smoky aroma, juicy texture, and rich spices. Whether you’re using beef, mutton, or chicken, this recipe will help you make perfectly shaped and flavorful kebabs just like restaurant-style BBQ. Ingredients for Sikh Kabab 500g minced meat (beef, mutton, or chicken – finely ground) 1 medium onion (very finely chopped, water squeezed out) 2 tbsp fresh coriander leaves (finely chopped) 2 tbsp fresh mint leaves (finely chopped) 1-2 green chilies (very finely chopped) 1 tsp ginger-garlic paste 1 tsp red chili powder ½ tsp turmeric powder 1 tsp garam masala powder ½ tsp cumin powder 1 tsp coriander powder Salt to taste 1 tbsp oil or ghee (for the mixture) Extra oil or ghee (for brushing while grilling) Step-by-Step Method Step 1: Prepare the Onion Take one medium-sized onion and chop it very finely . Place the chopped onion in a clean kitchen towel or sieve. Squ...
Read more