Chicken Tikka Boti Recipe

 Chicken Tikka Boti is one of the most popular South Asian dishes, loved for its smoky flavor and tender, juicy bites. Whether it’s a family dinner or a weekend BBQ party, this recipe is the perfect way to impress your guests.

With this step-by-step chicken tikka boti recipe, you can easily create restaurant-quality flavors at home. We'll also share some pro tips to make it even more delicious.

🥘 Ingredients for Chicken Tikka Boti

• Boneless chicken – 500g (cut into cubes)

• Yogurt – ½ cup

• Lemon juice – 2 tbsp

• Ginger garlic paste – 1 tbsp

• Red chili powder – 1 tbsp

• Turmeric powder – ½ tsp

• Cumin powder – 1 tsp

• Garam masala – 1 tsp

• Oil – 2 tbsp

• Salt – to taste

• Charcoal – for smoky flavor (optional)

These simple ingredients are all you need to prepare an authentic and flavorful chicken tikka boti at home.

👩‍🍳 Chicken Tikka Boti Recipe – Step by Step

1️⃣ Marinate the Chicken

In a mixing bowl, combine yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric, cumin, garam masala, salt, and oil. Add the chicken pieces and mix until they are evenly coated with the marinade.

Cover the bowl and refrigerate for at least 2 hours. For the best taste, marinate overnight so the flavors can fully absorb into the chicken.

2️⃣ Grill the Chicken

Thread the marinated chicken cubes onto skewers and grill them over medium heat. Cook each side for 6–8 minutes until the chicken is juicy inside and slightly charred outside.

If you don’t have a grill, you can pan-fry the chicken with a little oil. Both methods give you delicious chicken tikka boti results.

3️⃣ Add Smoky Flavor (Optional)

For that authentic BBQ taste, heat a piece of charcoal until red hot. Place it in a small bowl inside the pan, drizzle a little oil over it, and cover with a lid for 2 minutes. This step will give your chicken tikka boti a mouthwatering smoky aroma.

💡 Tips for Perfect Chicken Tikka Boti

• The longer you marinate the chicken, the better it tastes.

• Whisk the yogurt slightly before mixing to create a smooth marinade.

• If the marinade is too thick, add a little oil.

• Don’t skip the charcoal smoke for a true BBQ-style flavor.

❓ FAQs About Chicken Tikka Boti

Can I make chicken tikka boti without a grill?

Yes! You can cook it in a pan on the stovetop. Just keep the heat low to ensure the chicken cooks evenly without burning.

Can I use bone-in chicken instead of boneless?

Yes, you can use bone-in chicken, but it will take a little longer to cook.