Sania's Zaiqa – Everyday Cooking with Heart

  Chicken Tikka Boti is one of the most popular South Asian dishes, loved for its smoky flavor and tender, juicy bites. Whether it’s a family dinner or a weekend BBQ party, this recipe is the perfect way to impress your guests. With this step-by-step chicken tikka boti recipe , you can easily create restaurant-quality flavors at home. We'll also share some pro tips to make it even more delicious. 🥘 Ingredients for Chicken Tikka Boti Boneless chicken – 500g (cut into cubes) Yogurt – ½ cup Lemon juice – 2 tbsp Ginger garlic paste – 1 tbsp Red chili powder – 1 tbsp Turmeric powder – ½ tsp Cumin powder – 1 tsp Garam masala – 1 tsp Oil – 2 tbsp Salt – to taste Charcoal – for smoky flavor (optional) These simple ingredients are all you need to prepare an authentic and flavorful chicken tikka boti at home. 👩‍🍳 Chicken Tikka Boti Recipe – Step by Step 1️⃣ Marinate the Chicken In a mixing bowl, combine yogurt, lemon juice, ginger-garlic paste, red ch...

Creamy pasta is one of the most loved dishes for both kids and adults. This recipe gives you a rich, cheesy, and delicious white sauce pasta made with tender chicken and simple spices. You can easily prepare this at home with basic ingredients. Perfect for lunch, dinner, or a special treat! 🧂 Ingredients for Creamy Chicken Pasta Pasta (macaroni or penne) – 2 cups Boneless chicken (cut into small cubes) – 1 cup Oil – 2 tbsp Garlic ginger paste – 1 tsp Salt – to taste Black pepper – ½ tsp Red chili flakes – ½ tsp Oregano – ½ tsp Water – ¼ cup Butter – 2 tbsp All-purpose flour (maida) – 2 tbsp Milk – 2 cups Fresh cream – ½ cup Cheddar cheese (grated) – ½ cup Boiled vegetables (optional: corn, capsicum, peas) – ½ cup 🍝 How to Make Creamy Pasta (Step-by-Step) Step 1: Boil the pasta Take a large pot, fill it with water, and bring it to a boil. Add 1 tsp salt and 1 tsp oil. Add 2 cups of pasta and cook for about 8–10 minutes or until soft but firm (al dente). Strain the pasta and set i...

  Chicken Biryani is a classic and flavorful South Asian dish loved by millions. It’s a perfect blend of aromatic basmati rice, spicy marinated chicken, and fragrant herbs. Whether it’s a festive gathering or a family weekend meal, biryani always steals the show. I'm Sania , and today I’m sharing a simple yet delicious chicken biryani recipe that anyone can make at home. Ingredients: Chicken – 1 kg Basmati Rice – 2 mugs (medium size) Shan Biryani Masala – 1 full packet Yogurt – 1 cup Tomatoes – 2 large, chopped Onions – 2 medium, sliced Ginger Garlic Paste – 2 tablespoons Oil – 1/2 cup (or as preferred) Green Chilies – 3 to 4 Lemon Juice – 2 tablespoons Fresh Coriander & Mint – handful each Salt – to taste (add extra if needed) Red Chili Powder – 1 teaspoon (optional, for extra spice) Cooking Method: Marinate the Chicken: In a bowl, add chicken, yogurt, half the Shan masala, ginger garlic paste, and lemon juice. Mix well and let it marinate for 30 minutes. Prepare the Rice: ...

  White Chicken Karahi is a creamy, flavorful delight and one of the most popular dishes in Pakistan. Traditionally made without tomatoes and onions, this version includes optional onion for a slightly deeper flavor  just the way I like to make it at home. Perfect with hot naan or roti! 🧂 Ingredients: Chicken – 500g (bone-in) Garlic paste – 1 tbsp Onion – 1 small (optional, finely chopped) Yogurt – ½ cup (well beaten) Black pepper – 1 tsp White pepper – ½ tsp (optional) Salt – to taste Cream – ¼ cup Oil or ghee – 4–5 tbsp Ginger (julienned) – for garnish Fresh coriander – for garnish Green chilies – 3–4 (whole or sliced) Cumin seeds – 1 tsp (optional) Step 1: Heat oil or ghee in a pan or karahi.Add garlic paste and cook it briefly until it becomes aromatic and light golden in color. Step 2: Now (if you're using it), add chopped onion and cook it just until soft  this step is optional but adds great flavor. Step 3: Add the chicken to the pan and let it cook over medi...